AN INNOVATION CENTURY AT THE OSI GROUP

In today’s world OSI group has proved to be the broadest food providers within the globe. The recently released report confirmed that the group consists of 20,000 staff with 65 facilities within seventeen states. The group’s inclination from a humble start into a significant mega corporate firm is a crucial slice of the American economic chronology within the 20th century. The firm presents a progressing presence within the static evolving recent world’s story, more so, the globalized economy.

The OSI Group has a history that is connected to the immigrant experience witnessed in America. At the dawn of the 20th century, Kolschowsky Otto was among the flourishing German immigrant society members within Chicago, Illinois. Germans made the city’s quarter population by then. This thriving town acted as the nation’s industrial center as well as an entry point where new immigrants could establish their stay within the plains. Carl Sandburg in his 1914 report described this city as “The World’s Hog Butcher, Wheat Stacker, and Tool Maker City.”

Two years after Kolschowsky’s arrival in the U.S., he opened a mini retail meat center as well as butchery shop aimed at serving the people of his community. As the World War 1 concluded, Otto had done a great job in his business and was operating on a wholesale basis. The movement of operations signified this to other Chicago suburb like Maywood.

Following another decade, Otto’s business took a familiar family-based storyline and was rebranded into Otto and Sons within the 1928 year. This business sustained stability within the local region for many decades.

As the postwar fiscal progression set in, Ray Kroc set up the McDonald’s restaurant at Plaines, Illinois in 1955. Before this, he had signed a handshake contract with Otto Kolschowsky sons to become the business’ fresh ground meat supplier. However, this was a poor progression. After some few years, Ray Kroc opted to purchase the McDonalds thus becoming its CEO.

The transformation of Otto and Sons from a regional supplier to a global union OSI Group resulted over the following two decades. Kroc’s franchising was symbolized with a primary element of each intimate restaurant as well as customers with consistent products. To remain in business, the OSI Group transformed into OSI Industries, and the name change was codified down from the seventy-five years transition from a relative butcher shop into a technologically improved firm functioning within the manufacturer’s scale.

See Related Link for more information.