Ingenious Innovations By The OSI Group For Effective And Efficient Services, And To Ramp Up Their Production Rate

As of October 2018, Forbes Media ranked OSI Group #63 on their 2018 list of the largest private companies in America. With net revenue of $6.1 Billion, the firm was noted to be having as much as 20,000 employees, all of whom are working on their 65 different facilities, in 17 countries.

As the chief supplier of custom value-added food solution, the firm partners with the best, and first-rate food retailers, and providers of food service to serve their brand’s consumers better.

Under the leadership, and management of its CEO Sheldon Lavin, OSI Group, have made tremendous achievements for the past few years, including the establishment of successful relations with ventures like McDonald’s – the USA, and most recent, 2018, with Turi Foods Pty Ltd., Australia.

Since its establishment as a small butcher shop in 1909, OSI Group has undergone a wide range of transformation, ideally in technological innovation and market strategies, enhancing its growth remarkably. For instance, after the first McDonald’s restaurant was established in 1955, the CEO and its creator, Ray Croc presented an advanced franchise model; Otto & Son’s (predecessor of OSI) were already attached to it, as their provider of fresh ground beef.

After they were selected to be supplying McDonald’s with their product, at first OSI Group were under pressure as the required order was at the time big, for all the different restaurants. Thus they were required to maintain the sustainability of their product, following the production of a consistent, and consumer-driven affordable product, which could be even transported to long-distanced restaurants efficiently. With the invention of the liquid nitrogen cryogenic freezing technology, the OSI was the first to adopt it, and it effectively served as a breakthrough, making their task much easier in storage and transport, and more affordable – hence strengthening their partnership bond much more.

In 1973, Otto and Sons established a facility entirely, and solely dedicated to Serve McDonald’s; with the rest of local restaurants and retail markets catered for by their brand – Glenmark. This two-way production intensively heightened its growth, leading to its transition from Otto & Sons, to OSI industries. Following the development, McDonald’s ramped up its production, enhancing its penetration to the global markets. This followed sprawling of the OSI too, entering into a partnership with states like Spain and Germany.

With the placement of Sheldon Lavin as the CEO of OSI Group, the firm was able to venture in other food industry; a move that led to a significant growth that has continued to thrive, up to this day.

Learn more about OSI Group: https://www.payscale.com/research/US/Employer=OSI_Industries_LLC/Hourly_Rate

Expansion and Growth of OSI Industries to a Global Level

The enormous growth of OSI Industries is both remarkable and historical. The company has managed to stay afloat for more than a century after being founded by Otto Kolschowsky in the early 1900s. At first, Otto Kolschowsky established a retail shop that would supply meat to the people who resided in the Illinois Community. His business grew extensively, and it became a wholesale butcher shop. Since people were satisfied with the services and the quality of meat at Otto Kolschowsky’s butcher shop, the business continued to grow profoundly.

Otto Kolschowsky’s business was growing at a tremendous rate, and he had to seek the help of his two sons- Arthur and Harry. By working together with his two sons, the business turned into a family entity, and it was renamed into Otto & Sons. The name signified that Otto was working together with his sons and their combined efforts continued to propel the growth of the company. The company also gained fame since they were among the leading food processing companies based in Illinois. The quality of their products was also outstanding which is why Ray Kroc first signed a partnership agreement with Otto & Sons before venturing into the food industry.

The partnership entailed Otto & Sons supplying large quantities of meat products to the McDonalds restaurants that were owned by Ray Kroc. Although Ray Kroc only started with one restaurant, his knowledge about franchising helped him to expand the McDonalds entity. The larger the McDonalds entity grew, the larger the demand for meat products and Otto & Sons was gaining a lot from the company’s growth.

Although Otto & Sons have been in existence for more than a century, the company has gone by many names, and currently, the corporation is known as OSI Industries. The company has also come across various challenges such as being unable to transport meat products over long distances. To overcome this challenge, OSI Industries liaised with some researchers, and they came across cryogenic freezing that involved the use of liquid nitrogen. The liquid nitrogen was being used as a food preservative, and it made sure that the meat products being transported by OSI Industries would stay in a frozen state to preserve their freshness.

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Most Of The Burgers You See On The McDonalds Menu Come From OSI Group Processing Centers

There’s many phases that beef has to go through before it’s turned into that thick hamburger you order at the store or a restaurant like McDonalds. One reason McDonalds continues to attract customers in has been their quality tasty meat and well-cooked signature burgers that have been done right by the OSI Group McDonalds team. OSI Group is a Chicago based meat processing company and distribution company that has sent their beef and poultry products to McDonalds and other food service clients all over the world. What this has entailed is precise work researching the flavors of prepared meat products and testing them in their facilities, and then using high capacity assembly lines to prepare and supply them throughout the OSI Group McDonalds chain.

About OSI Group has been processing meats for more than 100 years starting at the home of Otto Kolschowsky who ran a butcher shop and later had it expanded to a full meat market center. His sons would start running the business while at the same time McDonalds was also getting started. It was in the 1950s while McDonalds was still small and limited in locations that Ray Kroc, the owner at the time met the Kolschowsky sons and struck a great deal for them to become the main leading meat supplier company. Loving what this presented for their company, the two parties shook hands and signed the agreement that to this day has kept the OSI Group McDonalds force going.

Just where has the OSI Group McDonalds expert team gone to? It began in Europe in the German and Netherlands territories and then started expanding from there. It’s traveled east into India with unique franchises started there, has a strong presence in China, and can also be found down in Brazil. One reason OSI Group and McDonalds have been successful has been adapting their products to local cultures and tastes as well as maintaining very low prices. OSI Group also owns poultry and beef farm subsidiaries with some of the healthiest livestock accounted for in places like Fair Oak Farms and Amick Farms.

Sources of the article : http://inspirery.com/david-mcdonald/

OSI Food Solution a Leading Global Industry

OSI Food Company is a privately owned company located in Aurora, Illinois, with 65 branches globally and over 200,000 employees. It is one of the top food companies in America continually expanding and bringing in new techniques. The company service through retail and restaurant food industries and they have gained global power through major purchases made. Having plenty of resources ranging from processing plants and packaging facilities together with their global connection makes the company a leader in the food supply sector.OSI ensures that products they market are of high quality product through regular checkups done in their vendors. They also ensure the suppliers supplying them with products attains their required standards.

Through routine checkup makes it evident that they gain products from the best food suppliers.OSI Food Solution aims at providing the best quality product possible.In 2016, OSI Food Solutions in the UK was awarded prestigious Globe of Honor Award for an exemplary management of the environment. For any organization to get this award, they have to achieve five stars from the British environmental council in which OSI had completed. The honor was highly recognized from top officials including Lynda Armstrong who chairs British Council through congratulation statement to OSI Food Solutions.The award was presented at Draper`s Hall in London city by Mike Robinson who is the CEO of the British Safety Council.

He said that expert leadership skill is an essential factor in achieving excellence. OSI`S production site in Scunthorpe, the UK which was established in 1989 and still operating in producing beef and pork products for the restaurant’s industry. Back in 2013 and in 2015, OSI Food Solutions emerged among the best taking Globe of Honor Awards for the two years.Due to the flourishing of business OSI food Solutions had to expand their territories to fit the changing needs. To fill the this, need the company purchased a food processing facility and storage warehouse that formerly was known as Tyson Foods Plant in Chicago. Although the financial details of the purchase and the products to be processed in the new plant were not disclosed.

 

David McDonald Of OSI Group Has Shown What Dedication To Ones Profession Can Accomplish

The worldwide food processing and food distribution business is one of the most competitive industries that there is today. Companies battle with each other to prove who can provide the best and most creative food solutions for their customer and strive to provide the highest customer service possible in order to build their businesses. OSI Group is a company that sits at the top of this industry and is recognized as one of the most innovative firms in the foodservice industry today.

One of the company’s head executives is David McDonald. David McDonald OSI Group is the company’s President and also sits on the OSI board. He has been with the firm for more than thirty years now and during that time the company has seen tremendous growth in numerous areas during that time. David McDonald OSI Group has been a key component in this significant growth that has seen the firm establish a presence across the world. OSI Group now operates in a majority of the major marks across the world and David McDonald OSI Group has been a supervising presence through a large part of this growth.

David McDonald OSI Group originally comes from Iowa and attended Iowa State University for his college career. Since then he has been with OSI Group eventually ascending to the ranks of President and helping the company to make many acquisitions over the years. One such recent acquisition is a unique food company based out of the northern European country of the Netherlands. This is Baho Food and David McDonald OSI Group has characterized this company as being an ideal pairing with OSI.

There have been several other big acquisitions for OSI under David McDonald as well. The newly renamed Creative Foods Europe – Formerly Flagship Europe – was acquired by OSI Group in a push to gain a bigger market share in the United Kingdom. The company also recently was able to secure a food processing facility in the Chicago region that was formerly operated by Tyson.

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OSI Food Solutions wins the Globe of Honor Award for the third time

OSI Food Solutions was one of 18 companies around the world to be awarded the 2016 Globe of Honor Award for its management of environmental risks by the British Safety Council. For an organization to qualify for the competition, the minimum requirement was five stars in the environmental management audit scheme organized by the British Safety Council between August 2015 and July 2016 to participate in the competition. The organization must also demonstrate its excellence in environmental management throughout the business to an independent group of specialists. It is also worth noting that OSI has won the Globe of Honor twice, in 2013 and even in 2015.

History of OSI

OSI Group is a leading food provider around the world that boasts of over 60 facilities based in 17 different countries with more than 20,000 workers. It began as a small butcher shop based in Oak Park, Chicago in 1909 owned by Otto Kolschowsky, a German immigrant. By the end of the First World of War, the business had expanded into wholesale which included moving to Maywood. In 1928, the business enterprise changed its name to Otto & Sons. For years it continued to grow as a local business until its partnership with McDonald which saw it skyrocket. The ability of the company to adapt to new technologies enabled it to maintain its position as the leading meat supplier for McDonald’s to date. As it transitioned as both a local supplier and a fast-growing Midwest provider, Otto and Sons later came to be known as OSI Industries.

Growth of OSI

In the last ten years, OSI Food Solutions has developed into a leading supplier of protein products ranging from sausages to hamburger patties. The company also launched a beef production plant in 2010 in Japan. After that, two more plants were launched in India in 2012. The venture has also expanded into Poland, Germany, and the United Kingdom. Moreover, two culinary innovation centers, one in Shanghai and one in Aurora were established.

Acquisitions

OSI Food Solutions bought a storage warehouse and food processing facility in Chicago previously owned by Tyson Foods. Tyson Foods had announced the closing of its facility to improve efficiencies. The property is intended to provide infrastructure for the booming business especially with its proximity to the existing OSI Chicago facility. Since its acquisition, OSI has expanded its manufacturing capabilities. OSI Food Solutions also acquired a Dutch food manufacturer, Baho Foods. Baho Foods owns five branches with processing facilities in Netherlands and Germany. However, unlike Tyson Foods, the management team of Baho Foods remained part of the business and worked under OSI.

Overview

OSI Food Solutions has withstood the test of time and succeeded in becoming a trailblazer in the food industry. The business enterprise continues to expand in other continents as it provides quality food products to the market.

 

AN INNOVATION CENTURY AT THE OSI GROUP

In today’s world OSI group has proved to be the broadest food providers within the globe. The recently released report confirmed that the group consists of 20,000 staff with 65 facilities within seventeen states. The group’s inclination from a humble start into a significant mega corporate firm is a crucial slice of the American economic chronology within the 20th century. The firm presents a progressing presence within the static evolving recent world’s story, more so, the globalized economy.

The OSI Group has a history that is connected to the immigrant experience witnessed in America. At the dawn of the 20th century, Kolschowsky Otto was among the flourishing German immigrant society members within Chicago, Illinois. Germans made the city’s quarter population by then. This thriving town acted as the nation’s industrial center as well as an entry point where new immigrants could establish their stay within the plains. Carl Sandburg in his 1914 report described this city as “The World’s Hog Butcher, Wheat Stacker, and Tool Maker City.”

Two years after Kolschowsky’s arrival in the U.S., he opened a mini retail meat center as well as butchery shop aimed at serving the people of his community. As the World War 1 concluded, Otto had done a great job in his business and was operating on a wholesale basis. The movement of operations signified this to other Chicago suburb like Maywood.

Following another decade, Otto’s business took a familiar family-based storyline and was rebranded into Otto and Sons within the 1928 year. This business sustained stability within the local region for many decades.

As the postwar fiscal progression set in, Ray Kroc set up the McDonald’s restaurant at Plaines, Illinois in 1955. Before this, he had signed a handshake contract with Otto Kolschowsky sons to become the business’ fresh ground meat supplier. However, this was a poor progression. After some few years, Ray Kroc opted to purchase the McDonalds thus becoming its CEO.

The transformation of Otto and Sons from a regional supplier to a global union OSI Group resulted over the following two decades. Kroc’s franchising was symbolized with a primary element of each intimate restaurant as well as customers with consistent products. To remain in business, the OSI Group transformed into OSI Industries, and the name change was codified down from the seventy-five years transition from a relative butcher shop into a technologically improved firm functioning within the manufacturer’s scale.

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Healthy Dining brought to you By OSI Group

OSI Group was founded in 1909. It is a private-owned American company holding meat processors. All too often, this company serves the retail food industries. Like any other company in the industry, OSI Industries has its central office in Aurora, Illinois.

The History of Foundation

Two years after his arrival in the United States of America, Mr. Otto Kolschowsky opened a family-based meat processing company in Oak Park. After serving the market for about eight years, he expanded the meat processing company into a wholesale supplier. After that, he relocated the company to Chicago. In 1928, the company changed its name to Otto & Sons. Under Otto’s leadership, the company established a stellar rapport as the major supplier of meat-based products in the location. Not only did it supply meat but the meat was of high-quality as well.

OSI Group is born

In 1995, McDonald’s, then serving an emerging start-up coupled with grand aspirations, launched its first branch in Des Plaines. Surprisingly, Otto was chosen to be the primary supplier of beef patties. Ray Kroc finalized the deal. From that point, the duo formed a tight business relationship over the years. OSI Group became the major supplier of meat-based products in restaurants. Furthermore, the company ventured into expanding its service scope across different localities. OSI Group has been expanding its operations since then.

The Spain Acquisition

Just recently, OSI Spain, an affiliate of OSI Group announced the addition to a high-capacity production line to the existing plant in Toledo, Spain. It is projected that the new plant is worth £17 million. First announced this year, 2018, the new acquisition is an additional production facility to OSI Group’s original capacity. Until now, the new plant has processed about 24,000 tons of chicken from the 12,000 tons that OSI Group used to produce before the acquisition.

Baho Food

In 2016, OS Group acquired Baho Foods. The Dutch facility specializes in the manufacturer of deli meats, snacks, and convenience foods. Although the financial terms of the contract were withheld, it is evident that OSI Group ventured into a new, beneficial business.

Overview

On the new acquisition, Mr. David McDonald said that the company’s portfolio of products complements what OSI Group manufactured.

Additional Information

OSI Group operates its plants across America. Some of the plants are located in Geneva, Chicago, Oakland, Iowa, Fort Atkinson and Riverside in California. The company specializes in the production of private label branded foods coupled with co-packs from major brand names.

For details: www.glassdoor.com/Overview/Working-at-OSI-Group-LLC-EI_IE19677.11,24.htm

OSI An Example Of Excellence

OSI, out of Illinois, is one of the largest private business corporations in the United States. This Forbes Top 100 company is one one of the largest food providers for both retail and the food service industry.

Founded by Otto Kolschowlsky in 1909, the the company started as a meat market in the Chicago Suburb of Oak Park. As their market grew, it took on supplying wholesale meats and inevitably outgrew their shop moving to nearby Maywood in 1917, another Chicago suburb. Here they changed their name to Otto and Sons to OSI Group and developed a solid reputation as a major, high-quality meat supplier.

In 1955, with a handshake, Otto and a young restaurateur named Ray Kroc, the founder of McDonalds, made a deal that would forever change the company into a national and later international company. The two were able to form a bond in business as well as personally that endured through many years. Cryogenics paved the way for the flash freezing of beef making long distance shipping possible. This allowed McDonalds to buy from just a few frozen beef suppliers, and Otto and Sons won the contract to be one of four companies that supplied the restaurant super chain.

After years of high performance delivery and high quality beef supplies, the company changed their name to OSI Industries. They have diversified, and now supply other major chains like Subway, Starbucks, Papa Johns and Pizza Hut. They have also made solid acquisitions at the production end as well with the purchase of a Tyson Foods plant in Illinois, Baho Foods a Dutch specialty meats supplier and Flagship Europe, a diversified frozen food supplier.

Through the years, OSI has proven to be an award-winning employer, a positive community member and a preeminent performer in the food service industry.

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